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#NINJA FOODI CHICKEN SOUP WHOLE CHICKEN HOW TO#
#NINJA FOODI CHICKEN SOUP WHOLE CHICKEN PLUS#

Put the chicken in an electric pressure cooker.

11/2 teaspoons fresh thyme leaves, or 3/4 teaspoon dried thyme.

11/2 tablespoons chopped fresh oregano, or 21/2 teaspoons dried oregano.

3 tablespoons chopped fresh flat-leaf parsley, or 1 tablespoon dried parsley.

#NINJA FOODI CHICKEN SOUP WHOLE CHICKEN PLUS#

3/4 teaspoon freshly ground black pepper, plus more to taste.

3 teaspoons fine sea salt, plus more to taste.

3 tablespoons Vital Proteins grass-fed unflavored gelatin powder.2 pounds boneless, skinless chicken breasts or thighs, fresh or frozen.I partnered with Vital Proteins to bring you this post, but as always, opinions are my own and I only partner with brands that I organically use and trust! I hope you enjoy this Whole30 Instant Pot chicken soup recipe! Watch the Video! I love Vital Proteins brand because it doesn't have a smell or taste to it and I find it to be the most consistent. If you end up with a batch that isn't quite as thick and nutrient dense as you would like, you can remedy that by just adding a few tablespoons of grass-fed powdered gelatin! Homemade bone broth is already so calming for the gut and replenishes minerals and nutrients, and a few tablespoons of grass-fed gelatin just amps up the nutrition value that much more. Typically the reason it doesn't gel is because there are not enough bones in the pot and too much water is used.

#NINJA FOODI CHICKEN SOUP WHOLE CHICKEN HOW TO#

I'm frequently asked how to get homemade bone broth to gel more. I recently made it during my weekly Facebook Live – Tuesdays with Danielle, so you can watch me make it and I will likely answer any questions you have during the video as well! Scroll down to watch the video and find the recipe. I'll have make it ahead, freezer, and slow cooker tips for it in the book too so stay tuned! Tuesdays with Danielle – Whole30 Instant Pot Chicken Soup Recipe Plus, I wanted to give you a version of the Whole30 Instant Pot chicken soup recipe today too. I've included a version of it in my newest book (out in August!). I've made it quite a few times on a whim on social media and always have requests for the written recipe. It's a great way to get protein and vegetables into the kids and my diet. The bone broth is healing to the gut and anti-inflammatory.

I throw this soup together so often when we're feeling under the weather or I feel any ulcerative colitis symptoms creeping up.